Taste of the Town

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Menu

Appetizers

Loaded Potato Skins

Loaded Potato Skins

Crispy potato halves filled with cheddar cheese, bacon, and green onions.

Southwest Eggrolls

Crispy rolls stuffed with black beans, chicken, corn, and pepper jack.

Tortilla chips piled high with queso, jalapeños, and seasoned beef.

Beverages

Strawberry Lemonade

Fresh lemonade blended with real strawberries and served over ice.

Bottomless Iced Tea

Classic brewed iced tea served sweet or unsweet. Refills included!

Frozen Margarita

House tequila, triple sec, and lime blended with ice and salt rim.

Brunch

Chicken & Waffles

Crispy fried chicken atop a fluffy waffle with spicy maple syrup.

Avocado Toast & Eggs

Multigrain toast topped with smashed avocado and two poached eggs.

Breakfast Tacos

Scrambled eggs, cheese, and chorizo in corn tortillas with salsa on the side.

Combos

Burger & Brew Combo

Classic cheeseburger with fries + any domestic draft beer.

Soup & Salad Combo

Your choice of house or Caesar salad + a bowl of chicken tortilla soup.

Half-Rack Ribs & Chicken Crispers

Half-rack of baby back ribs and hand-battered chicken crispers. Served with two sides.

Desserts

Molten Lava Cake

Warm chocolate cake with a gooey center, topped with vanilla ice cream and fudge drizzle.

Skillet Chocolate Chip Cookie

Giant chocolate chip cookie served warm in a skillet with a scoop of vanilla ice cream.

Classic Cheesecake

Creamy New York–style cheesecake with strawberry glaze.

Entrees

BBQ Bacon Burger

Juicy burger topped with crispy bacon, cheddar, and tangy BBQ sauce.

Chicken Fried Chicken

Hand-breaded fried chicken breast smothered in country gravy.

Honey Chipotle Ribs

Fall-off-the-bone ribs with a sweet and spicy honey chipotle glaze.

Gluten-Free

Grilled Chicken Breast

Simple, seasoned chicken breast served with steamed broccoli and rice.

Bunless Burger Bowl

All-beef patty served over a salad base with avocado, tomato, and house dressing.

Grilled shrimp served on skewers with citrus glaze and a quinoa side.

Kids Menu

Creamy elbow macaroni with a side of steamed broccoli.

Mini Cheeseburgers

Two mini burgers with cheese, served with fries and a drink.

Grilled Cheese Sandwich

Buttery grilled bread with melted American cheese. Comes with fruit cup.

Seasonal

Pumpkin Spice Bread Pudding

Warm bread pudding with pumpkin spice, caramel sauce, and whipped cream.

Summer Grilled Peach Salad

Grilled peaches, goat cheese, arugula, and candied pecans with balsamic glaze.

Spicy Cranberry Glazed Ribs

Holiday twist on baby back ribs — sweet, tart, and with a spicy finish.

Sides

Loaded Mashed Potatoes

Creamy mashed potatoes topped with cheese and bacon.

Crispy fries seasoned with our house spice blend.

Sweet corn sautéed in butter with red bell pepper and onion.

Specials

Vegetarian

Black Bean Burger

Plant-based black bean patty with lettuce, tomato, and avocado on a toasted bun.

Roasted Veggie Bowl

Seasonal vegetables over cilantro-lime rice with a drizzle of chipotle vinaigrette.

Vegetarian Quesadilla

Grilled flour tortilla with sautéed peppers, onions, and melted cheese.